Information in simple English

Bread, wheat or cracked wheat, with raisins

Nutrition Facts
Serving Size 1 slice, crust not eaten (13 g)
Amount Per Serving
Calories
37.05
 
% Daily Values*
Total Fat
0.4732g
1%
Saturated Fat
0.1898g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0946g
Monounsaturated Fat
0.1177g
Cholesterol
0.65mg
0%
Sodium
60.19mg
3%
Total Carbohydrate
7.514g
3%
Dietary Fiber
0.507g
2%
Total Sugars
2.431g
Includes 0g Added Sugars
0%
Protein
0.9841g
2%
Vitamin D
0.026mcg
0%
Calcium
6.5mg
1%
Iron
0.3185mg
2%
Potassium
29.64mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins)

Carotene, beta0.65mcg
Choline, total1.612mg
Copper, Cu0.0224mg
Cryptoxanthin, beta0.13mcg
Folate, DFE12.48mcg
Folate, food4.42mcg
Folate, total9.1mcg
Folic acid4.68mcg
Lutein + zeaxanthin7.41mcg
MUFA 16:10.0057g
MUFA 18:10.1122g
MUFA 20:10.0005g
Magnesium, Mg4.94mg
Niacin0.4576mg
PUFA 18:20.0884g
PUFA 18:30.0065g
Phosphorus, P16.25mg
Retinol2.73mcg
Riboflavin0.0337mg
SFA 10:00.0069g
SFA 12:00.0073g
SFA 14:00.0212g
SFA 16:00.0936g
SFA 18:00.0403g
SFA 4:00.0085g
SFA 6:00.0053g
SFA 8:00.0033g
Selenium, Se3.068mcg
Thiamin0.0523mg
Vitamin A, RAE2.73mcg
Vitamin B-120.0065mcg
Vitamin B-60.0148mg
Vitamin C, total ascorbic acid0.039mg
Vitamin E (alpha-tocopherol)0.0494mg
Vitamin K (phylloquinone)0.234mcg
Water3.77g
Zinc, Zn0.117mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: