Information in simple English

Bread, whole wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 medium or regular slice (33 g)
Amount Per Serving
Calories
99.33
 
% Daily Values*
Total Fat
1.445g
2%
Saturated Fat
0.5709g
3%
Trans Fat
0g
Polyunsaturated Fat
0.3132g
Monounsaturated Fat
0.3564g
Cholesterol
1.98mg
1%
Sodium
174.9mg
8%
Total Carbohydrate
20.56g
7%
Dietary Fiber
2.376g
8%
Total Sugars
7.062g
Includes 0g Added Sugars
0%
Protein
2.805g
6%
Vitamin D
0.066mcg
0%
Calcium
20.79mg
2%
Iron
0.759mg
4%
Potassium
114.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins, toasted)

Carotene, beta2.31mcg
Choline, total6.765mg
Copper, Cu0.0878mg
Cryptoxanthin, beta0.33mcg
Folate, DFE11.22mcg
Folate, food11.22mcg
Folate, total11.22mcg
Lutein + zeaxanthin33mcg
MUFA 16:10.0158g
MUFA 18:10.3399g
MUFA 20:10.003g
Magnesium, Mg26.73mg
Niacin0.9504mg
PUFA 18:20.2924g
PUFA 18:30.0218g
Phosphorus, P75.24mg
Retinol7.59mcg
Riboflavin0.0545mg
SFA 10:00.0198g
SFA 12:00.0211g
SFA 14:00.0614g
SFA 16:00.2901g
SFA 18:00.1181g
SFA 4:00.0244g
SFA 6:00.0152g
SFA 8:00.0096g
Selenium, Se10.82mcg
Thiamin0.0904mg
Vitamin A, RAE7.59mcg
Vitamin B-120.0198mcg
Vitamin B-60.0805mg
Vitamin C, total ascorbic acid0.099mg
Vitamin E (alpha-tocopherol)0.1716mg
Vitamin K (phylloquinone)0.858mcg
Water7.293g
Zinc, Zn0.528mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: