Information in simple English

Bread, whole wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 slice, snack-size (9 g)
Amount Per Serving
Calories
27.09
 
% Daily Values*
Total Fat
0.3942g
1%
Saturated Fat
0.1557g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0854g
Monounsaturated Fat
0.0972g
Cholesterol
0.54mg
0%
Sodium
47.7mg
2%
Total Carbohydrate
5.607g
2%
Dietary Fiber
0.648g
2%
Total Sugars
1.926g
Includes 0g Added Sugars
0%
Protein
0.765g
2%
Vitamin D
0.018mcg
0%
Calcium
5.67mg
0%
Iron
0.207mg
1%
Potassium
31.32mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins, toasted)

Carotene, beta0.63mcg
Choline, total1.845mg
Copper, Cu0.0239mg
Cryptoxanthin, beta0.09mcg
Folate, DFE3.06mcg
Folate, food3.06mcg
Folate, total3.06mcg
Lutein + zeaxanthin9mcg
MUFA 16:10.0043g
MUFA 18:10.0927g
MUFA 20:10.0008g
Magnesium, Mg7.29mg
Niacin0.2592mg
PUFA 18:20.0797g
PUFA 18:30.0059g
Phosphorus, P20.52mg
Retinol2.07mcg
Riboflavin0.0149mg
SFA 10:00.0054g
SFA 12:00.0058g
SFA 14:00.0167g
SFA 16:00.0791g
SFA 18:00.0322g
SFA 4:00.0067g
SFA 6:00.0041g
SFA 8:00.0026g
Selenium, Se2.952mcg
Thiamin0.0247mg
Vitamin A, RAE2.07mcg
Vitamin B-120.0054mcg
Vitamin B-60.022mg
Vitamin C, total ascorbic acid0.027mg
Vitamin E (alpha-tocopherol)0.0468mg
Vitamin K (phylloquinone)0.234mcg
Water1.989g
Zinc, Zn0.144mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: