Information in simple English

Bread, whole wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 slice, crust not eaten (15 g)
Amount Per Serving
Calories
45.15
 
% Daily Values*
Total Fat
0.657g
1%
Saturated Fat
0.2595g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1424g
Monounsaturated Fat
0.162g
Cholesterol
0.9mg
0%
Sodium
79.5mg
3%
Total Carbohydrate
9.345g
3%
Dietary Fiber
1.08g
4%
Total Sugars
3.21g
Includes 0g Added Sugars
0%
Protein
1.275g
3%
Vitamin D
0.03mcg
0%
Calcium
9.45mg
1%
Iron
0.345mg
2%
Potassium
52.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins, toasted)

Carotene, beta1.05mcg
Choline, total3.075mg
Copper, Cu0.0399mg
Cryptoxanthin, beta0.15mcg
Folate, DFE5.1mcg
Folate, food5.1mcg
Folate, total5.1mcg
Lutein + zeaxanthin15mcg
MUFA 16:10.0072g
MUFA 18:10.1545g
MUFA 20:10.0014g
Magnesium, Mg12.15mg
Niacin0.432mg
PUFA 18:20.1329g
PUFA 18:30.0099g
Phosphorus, P34.2mg
Retinol3.45mcg
Riboflavin0.0248mg
SFA 10:00.009g
SFA 12:00.0096g
SFA 14:00.0279g
SFA 16:00.1319g
SFA 18:00.0537g
SFA 4:00.0111g
SFA 6:00.0069g
SFA 8:00.0044g
Selenium, Se4.92mcg
Thiamin0.0411mg
Vitamin A, RAE3.45mcg
Vitamin B-120.009mcg
Vitamin B-60.0366mg
Vitamin C, total ascorbic acid0.045mg
Vitamin E (alpha-tocopherol)0.078mg
Vitamin K (phylloquinone)0.39mcg
Water3.315g
Zinc, Zn0.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: