Information in simple English

Bread, whole wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 large or thick slice (39 g)
Amount Per Serving
Calories
117.4
 
% Daily Values*
Total Fat
1.708g
2%
Saturated Fat
0.6747g
3%
Trans Fat
0g
Polyunsaturated Fat
0.3701g
Monounsaturated Fat
0.4212g
Cholesterol
2.34mg
1%
Sodium
206.7mg
9%
Total Carbohydrate
24.3g
9%
Dietary Fiber
2.808g
10%
Total Sugars
8.346g
Includes 0g Added Sugars
0%
Protein
3.315g
7%
Vitamin D
0.078mcg
0%
Calcium
24.57mg
2%
Iron
0.897mg
5%
Potassium
135.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins, toasted)

Carotene, beta2.73mcg
Choline, total7.995mg
Copper, Cu0.1037mg
Cryptoxanthin, beta0.39mcg
Folate, DFE13.26mcg
Folate, food13.26mcg
Folate, total13.26mcg
Lutein + zeaxanthin39mcg
MUFA 16:10.0187g
MUFA 18:10.4017g
MUFA 20:10.0035g
Magnesium, Mg31.59mg
Niacin1.123mg
PUFA 18:20.3455g
PUFA 18:30.0257g
Phosphorus, P88.92mg
Retinol8.97mcg
Riboflavin0.0644mg
SFA 10:00.0234g
SFA 12:00.025g
SFA 14:00.0725g
SFA 16:00.3428g
SFA 18:00.1396g
SFA 4:00.0289g
SFA 6:00.0179g
SFA 8:00.0113g
Selenium, Se12.79mcg
Thiamin0.1069mg
Vitamin A, RAE8.97mcg
Vitamin B-120.0234mcg
Vitamin B-60.0952mg
Vitamin C, total ascorbic acid0.117mg
Vitamin E (alpha-tocopherol)0.2028mg
Vitamin K (phylloquinone)1.014mcg
Water8.619g
Zinc, Zn0.624mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: