Information in simple English

Bread, whole wheat, with raisins

Nutrition Facts
Serving Size 1 medium or regular slice (36 g)
Amount Per Serving
Calories
98.64
 
% Daily Values*
Total Fat
1.433g
2%
Saturated Fat
0.5652g
3%
Trans Fat
0g
Polyunsaturated Fat
0.311g
Monounsaturated Fat
0.3532g
Cholesterol
1.8mg
1%
Sodium
173.5mg
8%
Total Carbohydrate
20.41g
7%
Dietary Fiber
2.376g
8%
Total Sugars
7.02g
Includes 0g Added Sugars
0%
Protein
2.783g
6%
Vitamin D
0.072mcg
0%
Calcium
20.88mg
2%
Iron
0.756mg
4%
Potassium
113.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins)

Carotene, beta2.52mcg
Choline, total6.732mg
Copper, Cu0.0871mg
Cryptoxanthin, beta0.36mcg
Folate, DFE13.32mcg
Folate, food13.32mcg
Folate, total13.32mcg
Lutein + zeaxanthin34.56mcg
MUFA 16:10.0158g
MUFA 18:10.337g
MUFA 20:10.0029g
Magnesium, Mg26.64mg
Niacin0.9432mg
PUFA 18:20.2902g
PUFA 18:30.0216g
Phosphorus, P74.88mg
Retinol7.92mcg
Riboflavin0.054mg
SFA 10:00.0198g
SFA 12:00.0209g
SFA 14:00.0608g
SFA 16:00.288g
SFA 18:00.1174g
SFA 4:00.0241g
SFA 6:00.0151g
SFA 8:00.0094g
Selenium, Se10.73mcg
Thiamin0.1123mg
Vitamin A, RAE7.92mcg
Vitamin B-120.018mcg
Vitamin B-60.0799mg
Vitamin C, total ascorbic acid0.108mg
Vitamin E (alpha-tocopherol)0.1728mg
Vitamin K (phylloquinone)0.864mcg
Water10.48g
Zinc, Zn0.522mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: