Information in simple English

Bread, whole wheat, with raisins

Nutrition Facts
Serving Size 1 large or thick slice (43 g)
Amount Per Serving
Calories
117.8
 
% Daily Values*
Total Fat
1.711g
2%
Saturated Fat
0.6751g
3%
Trans Fat
0g
Polyunsaturated Fat
0.3715g
Monounsaturated Fat
0.4218g
Cholesterol
2.15mg
1%
Sodium
207.3mg
9%
Total Carbohydrate
24.38g
9%
Dietary Fiber
2.838g
10%
Total Sugars
8.385g
Includes 0g Added Sugars
0%
Protein
3.324g
7%
Vitamin D
0.086mcg
0%
Calcium
24.94mg
2%
Iron
0.903mg
5%
Potassium
135.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins)

Carotene, beta3.01mcg
Choline, total8.041mg
Copper, Cu0.1041mg
Cryptoxanthin, beta0.43mcg
Folate, DFE15.91mcg
Folate, food15.91mcg
Folate, total15.91mcg
Lutein + zeaxanthin41.28mcg
MUFA 16:10.0189g
MUFA 18:10.4025g
MUFA 20:10.0034g
Magnesium, Mg31.82mg
Niacin1.127mg
PUFA 18:20.3466g
PUFA 18:30.0258g
Phosphorus, P89.44mg
Retinol9.46mcg
Riboflavin0.0645mg
SFA 10:00.0237g
SFA 12:00.0249g
SFA 14:00.0727g
SFA 16:00.344g
SFA 18:00.1402g
SFA 4:00.0288g
SFA 6:00.0181g
SFA 8:00.0112g
Selenium, Se12.81mcg
Thiamin0.1342mg
Vitamin A, RAE9.46mcg
Vitamin B-120.0215mcg
Vitamin B-60.0955mg
Vitamin C, total ascorbic acid0.129mg
Vitamin E (alpha-tocopherol)0.2064mg
Vitamin K (phylloquinone)1.032mcg
Water12.51g
Zinc, Zn0.6235mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: