Information in simple English

Bread, whole wheat, with raisins

Nutrition Facts
Serving Size 1 slice, snack-size (10 g)
Amount Per Serving
Calories
27.4
 
% Daily Values*
Total Fat
0.398g
1%
Saturated Fat
0.157g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0864g
Monounsaturated Fat
0.0981g
Cholesterol
0.5mg
0%
Sodium
48.2mg
2%
Total Carbohydrate
5.67g
2%
Dietary Fiber
0.66g
2%
Total Sugars
1.95g
Includes 0g Added Sugars
0%
Protein
0.773g
2%
Vitamin D
0.02mcg
0%
Calcium
5.8mg
0%
Iron
0.21mg
1%
Potassium
31.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins)

Carotene, beta0.7mcg
Choline, total1.87mg
Copper, Cu0.0242mg
Cryptoxanthin, beta0.1mcg
Folate, DFE3.7mcg
Folate, food3.7mcg
Folate, total3.7mcg
Lutein + zeaxanthin9.6mcg
MUFA 16:10.0044g
MUFA 18:10.0936g
MUFA 20:10.0008g
Magnesium, Mg7.4mg
Niacin0.262mg
PUFA 18:20.0806g
PUFA 18:30.006g
Phosphorus, P20.8mg
Retinol2.2mcg
Riboflavin0.015mg
SFA 10:00.0055g
SFA 12:00.0058g
SFA 14:00.0169g
SFA 16:00.08g
SFA 18:00.0326g
SFA 4:00.0067g
SFA 6:00.0042g
SFA 8:00.0026g
Selenium, Se2.98mcg
Thiamin0.0312mg
Vitamin A, RAE2.2mcg
Vitamin B-120.005mcg
Vitamin B-60.0222mg
Vitamin C, total ascorbic acid0.03mg
Vitamin E (alpha-tocopherol)0.048mg
Vitamin K (phylloquinone)0.24mcg
Water2.91g
Zinc, Zn0.145mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: