Information in simple English

Bread, whole wheat, with raisins

Nutrition Facts
Serving Size 1 small or thin/very thin slice (24 g)
Amount Per Serving
Calories
65.76
 
% Daily Values*
Total Fat
0.9552g
1%
Saturated Fat
0.3768g
2%
Trans Fat
0g
Polyunsaturated Fat
0.2074g
Monounsaturated Fat
0.2354g
Cholesterol
1.2mg
0%
Sodium
115.7mg
5%
Total Carbohydrate
13.61g
5%
Dietary Fiber
1.584g
6%
Total Sugars
4.68g
Includes 0g Added Sugars
0%
Protein
1.855g
4%
Vitamin D
0.048mcg
0%
Calcium
13.92mg
1%
Iron
0.504mg
3%
Potassium
75.84mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins)

Carotene, beta1.68mcg
Choline, total4.488mg
Copper, Cu0.0581mg
Cryptoxanthin, beta0.24mcg
Folate, DFE8.88mcg
Folate, food8.88mcg
Folate, total8.88mcg
Lutein + zeaxanthin23.04mcg
MUFA 16:10.0106g
MUFA 18:10.2246g
MUFA 20:10.0019g
Magnesium, Mg17.76mg
Niacin0.6288mg
PUFA 18:20.1934g
PUFA 18:30.0144g
Phosphorus, P49.92mg
Retinol5.28mcg
Riboflavin0.036mg
SFA 10:00.0132g
SFA 12:00.0139g
SFA 14:00.0406g
SFA 16:00.192g
SFA 18:00.0782g
SFA 4:00.0161g
SFA 6:00.0101g
SFA 8:00.0062g
Selenium, Se7.152mcg
Thiamin0.0749mg
Vitamin A, RAE5.28mcg
Vitamin B-120.012mcg
Vitamin B-60.0533mg
Vitamin C, total ascorbic acid0.072mg
Vitamin E (alpha-tocopherol)0.1152mg
Vitamin K (phylloquinone)0.576mcg
Water6.984g
Zinc, Zn0.348mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: