Information in simple English

Bread, whole wheat, with raisins

Nutrition Facts
Serving Size 1 slice, crust not eaten (16 g)
Amount Per Serving
Calories
43.84
 
% Daily Values*
Total Fat
0.6368g
1%
Saturated Fat
0.2512g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1382g
Monounsaturated Fat
0.157g
Cholesterol
0.8mg
0%
Sodium
77.12mg
3%
Total Carbohydrate
9.072g
3%
Dietary Fiber
1.056g
4%
Total Sugars
3.12g
Includes 0g Added Sugars
0%
Protein
1.237g
2%
Vitamin D
0.032mcg
0%
Calcium
9.28mg
1%
Iron
0.336mg
2%
Potassium
50.56mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, whole wheat, with raisins)

Carotene, beta1.12mcg
Choline, total2.992mg
Copper, Cu0.0387mg
Cryptoxanthin, beta0.16mcg
Folate, DFE5.92mcg
Folate, food5.92mcg
Folate, total5.92mcg
Lutein + zeaxanthin15.36mcg
MUFA 16:10.007g
MUFA 18:10.1498g
MUFA 20:10.0013g
Magnesium, Mg11.84mg
Niacin0.4192mg
PUFA 18:20.129g
PUFA 18:30.0096g
Phosphorus, P33.28mg
Retinol3.52mcg
Riboflavin0.024mg
SFA 10:00.0088g
SFA 12:00.0093g
SFA 14:00.027g
SFA 16:00.128g
SFA 18:00.0522g
SFA 4:00.0107g
SFA 6:00.0067g
SFA 8:00.0042g
Selenium, Se4.768mcg
Thiamin0.0499mg
Vitamin A, RAE3.52mcg
Vitamin B-120.008mcg
Vitamin B-60.0355mg
Vitamin C, total ascorbic acid0.048mg
Vitamin E (alpha-tocopherol)0.0768mg
Vitamin K (phylloquinone)0.384mcg
Water4.656g
Zinc, Zn0.232mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: