Information in simple English

Waffle, fruit, from frozen

Nutrition Facts
Serving Size 1 waffle (40 g)
Amount Per Serving
Calories
118.4
 
% Daily Values*
Total Fat
3.62g
5%
Saturated Fat
0.864g
4%
Trans Fat
0g
Polyunsaturated Fat
0.576g
Monounsaturated Fat
2.012g
Cholesterol
4.8mg
2%
Sodium
201.6mg
9%
Total Carbohydrate
18.64g
7%
Dietary Fiber
1.04g
4%
Total Sugars
1.844g
Includes 0g Added Sugars
0%
Protein
2.828g
6%
Vitamin D
0mcg
0%
Calcium
113.6mg
9%
Iron
2.508mg
14%
Potassium
53.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from frozen)

Carotene, beta1.2mcg
Choline, total10.8mg
Copper, Cu0.0148mg
Cryptoxanthin, beta0.8mcg
Folate, DFE40.8mcg
Folate, food5.2mcg
Folate, total26mcg
Folic acid20.8mcg
Lutein + zeaxanthin26.4mcg
MUFA 16:10.0084g
MUFA 18:11.988g
MUFA 20:10.0152g
Magnesium, Mg8.4mg
Niacin3.028mg
PUFA 18:20.536g
PUFA 18:30.04g
PUFA 18:40.0012g
PUFA 20:40.0016g
PUFA 22:6 n-3 (DHA)0.0032g
PUFA 2:5 n-3 (EPA)0.0048g
Phosphorus, P168.8mg
Retinol166mcg
Riboflavin0.2468mg
SFA 14:00.0104g
SFA 16:00.456g
SFA 18:00.3676g
SFA 4:00.002g
SFA 6:00.0012g
Selenium, Se3.92mcg
Thiamin0.2144mg
Vitamin A, RAE166.4mcg
Vitamin B-120.616mcg
Vitamin B-12, added0.568mcg
Vitamin B-60.424mg
Vitamin C, total ascorbic acid0.04mg
Vitamin E (alpha-tocopherol)0.268mg
Vitamin K (phylloquinone)5.08mcg
Water13.72g
Zinc, Zn0.184mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: