Information in simple English

Waffle, fruit, from frozen

Nutrition Facts
Serving Size 1 thick / Belgian waffle (55 g)
Amount Per Serving
Calories
162.8
 
% Daily Values*
Total Fat
4.978g
6%
Saturated Fat
1.188g
6%
Trans Fat
0g
Polyunsaturated Fat
0.792g
Monounsaturated Fat
2.767g
Cholesterol
6.6mg
2%
Sodium
277.2mg
12%
Total Carbohydrate
25.63g
9%
Dietary Fiber
1.43g
5%
Total Sugars
2.536g
Includes 0g Added Sugars
0%
Protein
3.889g
8%
Vitamin D
0mcg
0%
Calcium
156.2mg
12%
Iron
3.449mg
19%
Potassium
73.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from frozen)

Carotene, beta1.65mcg
Choline, total14.85mg
Copper, Cu0.0204mg
Cryptoxanthin, beta1.1mcg
Folate, DFE56.1mcg
Folate, food7.15mcg
Folate, total35.75mcg
Folic acid28.6mcg
Lutein + zeaxanthin36.3mcg
MUFA 16:10.0116g
MUFA 18:12.734g
MUFA 20:10.0209g
Magnesium, Mg11.55mg
Niacin4.164mg
PUFA 18:20.737g
PUFA 18:30.055g
PUFA 18:40.0017g
PUFA 20:40.0022g
PUFA 22:6 n-3 (DHA)0.0044g
PUFA 2:5 n-3 (EPA)0.0066g
Phosphorus, P232.1mg
Retinol228.3mcg
Riboflavin0.3394mg
SFA 14:00.0143g
SFA 16:00.627g
SFA 18:00.5055g
SFA 4:00.0028g
SFA 6:00.0017g
Selenium, Se5.39mcg
Thiamin0.2948mg
Vitamin A, RAE228.8mcg
Vitamin B-120.847mcg
Vitamin B-12, added0.781mcg
Vitamin B-60.583mg
Vitamin C, total ascorbic acid0.055mg
Vitamin E (alpha-tocopherol)0.3685mg
Vitamin K (phylloquinone)6.985mcg
Water18.87g
Zinc, Zn0.253mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: