Information in simple English

Waffle, fruit, from frozen

Nutrition Facts
Serving Size 1 stick (35 g)
Amount Per Serving
Calories
103.6
 
% Daily Values*
Total Fat
3.168g
4%
Saturated Fat
0.756g
4%
Trans Fat
0g
Polyunsaturated Fat
0.504g
Monounsaturated Fat
1.761g
Cholesterol
4.2mg
1%
Sodium
176.4mg
8%
Total Carbohydrate
16.31g
6%
Dietary Fiber
0.91g
3%
Total Sugars
1.614g
Includes 0g Added Sugars
0%
Protein
2.475g
5%
Vitamin D
0mcg
0%
Calcium
99.4mg
8%
Iron
2.195mg
12%
Potassium
46.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from frozen)

Carotene, beta1.05mcg
Choline, total9.45mg
Copper, Cu0.013mg
Cryptoxanthin, beta0.7mcg
Folate, DFE35.7mcg
Folate, food4.55mcg
Folate, total22.75mcg
Folic acid18.2mcg
Lutein + zeaxanthin23.1mcg
MUFA 16:10.0074g
MUFA 18:11.74g
MUFA 20:10.0133g
Magnesium, Mg7.35mg
Niacin2.65mg
PUFA 18:20.469g
PUFA 18:30.035g
PUFA 18:40.0011g
PUFA 20:40.0014g
PUFA 22:6 n-3 (DHA)0.0028g
PUFA 2:5 n-3 (EPA)0.0042g
Phosphorus, P147.7mg
Retinol145.3mcg
Riboflavin0.216mg
SFA 14:00.0091g
SFA 16:00.399g
SFA 18:00.3217g
SFA 4:00.0018g
SFA 6:00.0011g
Selenium, Se3.43mcg
Thiamin0.1876mg
Vitamin A, RAE145.6mcg
Vitamin B-120.539mcg
Vitamin B-12, added0.497mcg
Vitamin B-60.371mg
Vitamin C, total ascorbic acid0.035mg
Vitamin E (alpha-tocopherol)0.2345mg
Vitamin K (phylloquinone)4.445mcg
Water12.01g
Zinc, Zn0.161mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: