Information in simple English

Cookie, oatmeal, reduced fat, NS as to raisins

Nutrition Facts
Serving Size 1 miniature/bite size (5 g)
Amount Per Serving
Calories
18.25
 
% Daily Values*
Total Fat
0.5g
1%
Saturated Fat
0.2045g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1135g
Monounsaturated Fat
0.1665g
Cholesterol
1mg
0%
Sodium
28.1mg
1%
Total Carbohydrate
3.23g
1%
Dietary Fiber
0.805g
3%
Total Sugars
1.605g
Includes 0g Added Sugars
0%
Protein
0.201g
0%
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.0725mg
0%
Potassium
13.7mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cookie, oatmeal, reduced fat, NS as to raisins)

Carotene, beta3.4mcg
Choline, total0.655mg
Copper, Cu0.0066mg
Folate, DFE3.8mcg
Folate, food1.05mcg
Folate, total2.7mcg
Folic acid1.6mcg
Lutein + zeaxanthin1.25mcg
MUFA 16:10.0005g
MUFA 18:10.1655g
MUFA 20:10.0006g
Magnesium, Mg1.6mg
Niacin0.077mg
PUFA 18:20.1045g
PUFA 18:30.0091g
PUFA 20:40.0001g
PUFA 22:5 n-3 (DPA)0.0001g
Phosphorus, P4.6mg
Retinol4.3mcg
Riboflavin0.0202mg
SFA 12:00.0003g
SFA 14:00.0008g
SFA 16:00.12g
SFA 18:00.076g
Selenium, Se1.235mcg
Thiamin0.0117mg
Vitamin A, RAE4.6mcg
Vitamin B-120.004mcg
Vitamin B-60.0022mg
Vitamin E (alpha-tocopherol)0.055mg
Vitamin K (phylloquinone)0.565mcg
Water0.975g
Zinc, Zn0.0305mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: