Information in simple English

Muffin, pumpkin

Nutrition Facts
Serving Size 1 large (180 g)
Amount Per Serving
Calories
543.6
 
% Daily Values*
Total Fat
22.86g
29%
Saturated Fat
3.888g
19%
Trans Fat
0g
Polyunsaturated Fat
8.694g
Monounsaturated Fat
9.162g
Cholesterol
68.4mg
23%
Sodium
514.8mg
22%
Total Carbohydrate
77.4g
28%
Dietary Fiber
2.52g
9%
Total Sugars
40.68g
Includes 0g Added Sugars
0%
Protein
8.73g
17%
Vitamin D
0.9mcg
5%
Calcium
246.6mg
19%
Iron
3.456mg
19%
Potassium
262.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, pumpkin)

Carotene, alpha1980mcg
Carotene, beta2844mcg
Choline, total56.52mg
Copper, Cu0.1368mg
Cryptoxanthin, beta1.8mcg
Folate, DFE100.8mcg
Folate, food19.8mcg
Folate, total68.4mcg
Folic acid46.8mcg
Lutein + zeaxanthin95.4mcg
MUFA 16:10.126g
MUFA 18:18.964g
MUFA 20:10.0864g
Magnesium, Mg30.6mg
Niacin2.592mg
PUFA 18:27.632g
PUFA 18:31.028g
PUFA 20:40.0342g
PUFA 22:5 n-3 (DPA)0.0018g
PUFA 22:6 n-3 (DHA)0.0108g
Phosphorus, P196.2mg
Retinol54mcg
Riboflavin0.3564mg
SFA 10:00.0234g
SFA 12:00.027g
SFA 14:00.0954g
SFA 16:02.664g
SFA 18:00.8676g
SFA 4:00.0198g
SFA 6:00.0144g
SFA 8:00.0108g
Selenium, Se21.78mcg
Thiamin0.3114mg
Vitamin A, RAE372.6mcg
Vitamin B-120.252mcg
Vitamin B-60.099mg
Vitamin C, total ascorbic acid1.44mg
Vitamin E (alpha-tocopherol)3.006mg
Vitamin K (phylloquinone)30.42mcg
Water67.86g
Zinc, Zn0.81mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: