Information in simple English

Mushrooms, pickled

Nutrition Facts
Serving Size 1 piece/slice (6 g)
Amount Per Serving
Calories
2.28
 
% Daily Values*
Total Fat
0.018g
0%
Saturated Fat
0.0025g
0%
Trans Fat
0g
Polyunsaturated Fat
0.008g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
56.88mg
2%
Total Carbohydrate
0.4536g
0%
Dietary Fiber
0.048g
0%
Total Sugars
0.3906g
Includes 0g Added Sugars
0%
Protein
0.1536g
0%
Vitamin D
0.012mcg
0%
Calcium
0.24mg
0%
Iron
0.0252mg
0%
Potassium
15.84mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, pickled)

Choline, total0.858mg
Copper, Cu0.0159mg
Folate, DFE0.72mcg
Folate, food0.72mcg
Folate, total0.72mcg
Magnesium, Mg0.48mg
Niacin0.1704mg
PUFA 18:20.008g
Phosphorus, P4.32mg
Riboflavin0.0191mg
SFA 16:00.002g
SFA 18:00.0005g
Selenium, Se0.468mcg
Thiamin0.0036mg
Vitamin B-120.0018mcg
Vitamin B-60.0047mg
Vitamin C, total ascorbic acid0.09mg
Vitamin E (alpha-tocopherol)0.0006mg
Water5.172g
Zinc, Zn0.0258mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: