Information in simple English

Mushrooms, pickled

Nutrition Facts
Serving Size 1 whole (13 g)
Amount Per Serving
Calories
4.94
 
% Daily Values*
Total Fat
0.039g
0%
Saturated Fat
0.0053g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0173g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
123.2mg
5%
Total Carbohydrate
0.9828g
0%
Dietary Fiber
0.104g
0%
Total Sugars
0.8463g
Includes 0g Added Sugars
0%
Protein
0.3328g
1%
Vitamin D
0.026mcg
0%
Calcium
0.52mg
0%
Iron
0.0546mg
0%
Potassium
34.32mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, pickled)

Choline, total1.859mg
Copper, Cu0.0345mg
Folate, DFE1.56mcg
Folate, food1.56mcg
Folate, total1.56mcg
Magnesium, Mg1.04mg
Niacin0.3692mg
PUFA 18:20.0173g
Phosphorus, P9.36mg
Riboflavin0.0413mg
SFA 16:00.0043g
SFA 18:00.001g
Selenium, Se1.014mcg
Thiamin0.0078mg
Vitamin B-120.0039mcg
Vitamin B-60.0101mg
Vitamin C, total ascorbic acid0.195mg
Vitamin E (alpha-tocopherol)0.0013mg
Water11.21g
Zinc, Zn0.0559mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: