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Fried mushrooms

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
291.6
 
% Daily Values*
Total Fat
17.28g
22%
Saturated Fat
2.457g
12%
Trans Fat
0g
Polyunsaturated Fat
7.047g
Monounsaturated Fat
6.966g
Cholesterol
13.5mg
5%
Sodium
428mg
19%
Total Carbohydrate
28.76g
10%
Dietary Fiber
1.755g
6%
Total Sugars
1.715g
Includes 0g Added Sugars
0%
Protein
6.21g
12%
Vitamin D
0.135mcg
1%
Calcium
33.75mg
3%
Iron
2.079mg
12%
Potassium
251.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried mushrooms)

Choline, total25.25mg
Copper, Cu0.266mg
Folate, DFE105.3mcg
Folate, food20.25mcg
Folate, total70.2mcg
Folic acid49.95mcg
Lutein + zeaxanthin22.95mcg
MUFA 16:10.0648g
MUFA 18:16.831g
MUFA 20:10.0662g
Magnesium, Mg14.85mg
Niacin4.307mg
PUFA 18:26.21g
PUFA 18:30.8357g
PUFA 20:40.0068g
PUFA 22:6 n-3 (DHA)0.0014g
Phosphorus, P108mg
Retinol5.4mcg
Riboflavin0.428mg
SFA 14:00.0014g
SFA 16:01.755g
SFA 18:00.5846g
Selenium, Se18.36mcg
Thiamin0.3335mg
Vitamin A, RAE5.4mcg
Vitamin B-120.081mcg
Vitamin B-60.0864mg
Vitamin C, total ascorbic acid1.08mg
Vitamin E (alpha-tocopherol)1.958mg
Vitamin K (phylloquinone)19.44mcg
Water80.87g
Zinc, Zn0.675mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: