Information in simple English

Mushrooms, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
81.6
 
% Daily Values*
Total Fat
4.992g
6%
Saturated Fat
2.192g
11%
Trans Fat
0g
Polyunsaturated Fat
1.018g
Monounsaturated Fat
1.296g
Cholesterol
8mg
3%
Sodium
273.6mg
12%
Total Carbohydrate
6.336g
2%
Dietary Fiber
1.92g
7%
Total Sugars
3.84g
Includes 0g Added Sugars
0%
Protein
6.016g
12%
Vitamin D
0.48mcg
2%
Calcium
8mg
1%
Iron
0.976mg
5%
Potassium
617.6mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked with butter or margarine)

Carotene, beta19.2mcg
Choline, total34.4mg
Copper, Cu0.616mg
Folate, DFE28.8mcg
Folate, food28.8mcg
Folate, total28.8mcg
MUFA 16:10.0352g
MUFA 18:11.253g
MUFA 20:10.008g
Magnesium, Mg17.6mg
Niacin6.64mg
PUFA 18:20.9472g
PUFA 18:30.0704g
Phosphorus, P168mg
Retinol41.6mcg
Riboflavin0.7408mg
SFA 10:00.0896g
SFA 12:00.0944g
SFA 14:00.2624g
SFA 16:00.9936g
SFA 18:00.4864g
SFA 4:00.112g
SFA 6:00.0704g
SFA 8:00.0416g
Selenium, Se18.08mcg
Thiamin0.1408mg
Vitamin A, RAE43.2mcg
Vitamin B-120.08mcg
Vitamin B-60.2464mg
Vitamin C, total ascorbic acid3.52mg
Vitamin E (alpha-tocopherol)0.512mg
Vitamin K (phylloquinone)2.56mcg
Water140.3g
Zinc, Zn1.008mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: