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Mushrooms, fresh, cooked with oil

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
94.4
 
% Daily Values*
Total Fat
6.464g
8%
Saturated Fat
0.8912g
4%
Trans Fat
0g
Polyunsaturated Fat
2.704g
Monounsaturated Fat
2.432g
Cholesterol
0mg
0%
Sodium
235.2mg
10%
Total Carbohydrate
6.304g
2%
Dietary Fiber
1.92g
7%
Total Sugars
3.84g
Includes 0g Added Sugars
0%
Protein
5.984g
12%
Vitamin D
0.32mcg
2%
Calcium
6.4mg
0%
Iron
0.976mg
5%
Potassium
616mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked with oil)

Choline, total33.44mg
Copper, Cu0.616mg
Folate, DFE27.2mcg
Folate, food27.2mcg
Folate, total27.2mcg
MUFA 16:10.0208g
MUFA 18:12.384g
MUFA 20:10.024g
Magnesium, Mg17.6mg
Niacin6.64mg
PUFA 18:22.4g
PUFA 18:30.2944g
Phosphorus, P166.4mg
Riboflavin0.7392mg
SFA 16:00.6432g
SFA 18:00.2048g
Selenium, Se18.08mcg
Thiamin0.1408mg
Vitamin B-120.08mcg
Vitamin B-60.1808mg
Vitamin C, total ascorbic acid3.52mg
Vitamin E (alpha-tocopherol)0.704mg
Vitamin K (phylloquinone)6.88mcg
Water139g
Zinc, Zn1.008mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: