Information in simple English

Mushrooms, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 piece/slice (6 g)
Amount Per Serving
Calories
3.3
 
% Daily Values*
Total Fat
0.2148g
0%
Saturated Fat
0.0577g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0696g
Monounsaturated Fat
0.0696g
Cholesterol
0.12mg
0%
Sodium
9.54mg
0%
Total Carbohydrate
0.237g
0%
Dietary Fiber
0.072g
0%
Total Sugars
0.144g
Includes 0g Added Sugars
0%
Protein
0.225g
0%
Vitamin D
0.018mcg
0%
Calcium
0.24mg
0%
Iron
0.0366mg
0%
Potassium
23.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked, fat added, NS as to fat type)

Carotene, beta0.36mcg
Choline, total1.272mg
Copper, Cu0.0231mg
Folate, DFE1.08mcg
Folate, food1.08mcg
Folate, total1.08mcg
MUFA 16:10.001g
MUFA 18:10.0684g
MUFA 20:10.0006g
Magnesium, Mg0.66mg
Niacin0.249mg
PUFA 18:20.063g
PUFA 18:30.0068g
Phosphorus, P6.24mg
Retinol0.78mcg
Riboflavin0.0278mg
SFA 10:00.0017g
SFA 12:00.0017g
SFA 14:00.0049g
SFA 16:00.0307g
SFA 18:00.013g
SFA 4:00.0021g
SFA 6:00.0013g
SFA 8:00.0008g
Selenium, Se0.678mcg
Thiamin0.0053mg
Vitamin A, RAE0.78mcg
Vitamin B-120.003mcg
Vitamin B-60.008mg
Vitamin C, total ascorbic acid0.132mg
Vitamin E (alpha-tocopherol)0.0228mg
Vitamin K (phylloquinone)0.174mcg
Water5.238g
Zinc, Zn0.0378mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: