Information in simple English

Mushrooms, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 whole (13 g)
Amount Per Serving
Calories
7.15
 
% Daily Values*
Total Fat
0.4654g
1%
Saturated Fat
0.1251g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1508g
Monounsaturated Fat
0.1508g
Cholesterol
0.26mg
0%
Sodium
20.67mg
1%
Total Carbohydrate
0.5135g
0%
Dietary Fiber
0.156g
1%
Total Sugars
0.312g
Includes 0g Added Sugars
0%
Protein
0.4875g
1%
Vitamin D
0.039mcg
0%
Calcium
0.52mg
0%
Iron
0.0793mg
0%
Potassium
50.05mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked, fat added, NS as to fat type)

Carotene, beta0.78mcg
Choline, total2.756mg
Copper, Cu0.0501mg
Folate, DFE2.34mcg
Folate, food2.34mcg
Folate, total2.34mcg
MUFA 16:10.0022g
MUFA 18:10.1482g
MUFA 20:10.0013g
Magnesium, Mg1.43mg
Niacin0.5395mg
PUFA 18:20.1365g
PUFA 18:30.0148g
Phosphorus, P13.52mg
Retinol1.69mcg
Riboflavin0.0602mg
SFA 10:00.0036g
SFA 12:00.0038g
SFA 14:00.0107g
SFA 16:00.0666g
SFA 18:00.0281g
SFA 4:00.0046g
SFA 6:00.0029g
SFA 8:00.0017g
Selenium, Se1.469mcg
Thiamin0.0114mg
Vitamin A, RAE1.69mcg
Vitamin B-120.0065mcg
Vitamin B-60.0174mg
Vitamin C, total ascorbic acid0.286mg
Vitamin E (alpha-tocopherol)0.0494mg
Vitamin K (phylloquinone)0.377mcg
Water11.35g
Zinc, Zn0.0819mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: