Information in simple English

Mushrooms, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
5.728g
7%
Saturated Fat
1.539g
8%
Trans Fat
0g
Polyunsaturated Fat
1.856g
Monounsaturated Fat
1.856g
Cholesterol
3.2mg
1%
Sodium
254.4mg
11%
Total Carbohydrate
6.32g
2%
Dietary Fiber
1.92g
7%
Total Sugars
3.84g
Includes 0g Added Sugars
0%
Protein
6g
12%
Vitamin D
0.48mcg
2%
Calcium
6.4mg
0%
Iron
0.976mg
5%
Potassium
616mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked, fat added, NS as to fat type)

Carotene, beta9.6mcg
Choline, total33.92mg
Copper, Cu0.616mg
Folate, DFE28.8mcg
Folate, food28.8mcg
Folate, total28.8mcg
MUFA 16:10.0272g
MUFA 18:11.824g
MUFA 20:10.016g
Magnesium, Mg17.6mg
Niacin6.64mg
PUFA 18:21.68g
PUFA 18:30.1824g
Phosphorus, P166.4mg
Retinol20.8mcg
Riboflavin0.7408mg
SFA 10:00.0448g
SFA 12:00.0464g
SFA 14:00.1312g
SFA 16:00.8192g
SFA 18:00.3456g
SFA 4:00.056g
SFA 6:00.0352g
SFA 8:00.0208g
Selenium, Se18.08mcg
Thiamin0.1408mg
Vitamin A, RAE20.8mcg
Vitamin B-120.08mcg
Vitamin B-60.2144mg
Vitamin C, total ascorbic acid3.52mg
Vitamin E (alpha-tocopherol)0.608mg
Vitamin K (phylloquinone)4.64mcg
Water139.7g
Zinc, Zn1.008mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: