Information in simple English

Ham or pork with mushroom sauce

Nutrition Facts
Serving Size 1 slice with sauce (65 g)
Amount Per Serving
Calories
107.9
 
% Daily Values*
Total Fat
5.174g
7%
Saturated Fat
1.788g
9%
Trans Fat
0g
Polyunsaturated Fat
0.7215g
Monounsaturated Fat
2.145g
Cholesterol
37.05mg
12%
Sodium
228.2mg
10%
Total Carbohydrate
1.196g
0%
Dietary Fiber
0.065g
0%
Total Sugars
0.3705g
Includes 0g Added Sugars
0%
Protein
13.39g
27%
Vitamin D
0.39mcg
2%
Calcium
18.2mg
1%
Iron
0.52mg
3%
Potassium
211.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork with mushroom sauce)

Choline, total46.67mg
Copper, Cu0.0299mg
Folate, DFE0.65mcg
Folate, food0.65mcg
Folate, total0.65mcg
Lutein + zeaxanthin0.65mcg
MUFA 16:10.1437g
MUFA 18:11.937g
MUFA 20:10.0442g
Magnesium, Mg13.65mg
Niacin2.724mg
PUFA 18:20.6344g
PUFA 18:30.0533g
PUFA 20:40.0182g
Phosphorus, P122.9mg
Retinol5.2mcg
Riboflavin0.1599mg
SFA 10:00.0091g
SFA 12:00.0091g
SFA 14:00.0715g
SFA 16:01.099g
SFA 18:00.5551g
SFA 4:00.0039g
SFA 6:00.0026g
SFA 8:00.002g
Selenium, Se16.38mcg
Thiamin0.4648mg
Vitamin A, RAE5.2mcg
Vitamin B-120.351mcg
Vitamin B-60.2548mg
Vitamin C, total ascorbic acid0.26mg
Vitamin E (alpha-tocopherol)0.156mg
Vitamin K (phylloquinone)2.535mcg
Water44.4g
Zinc, Zn1.19mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: