Information in simple English

Ham or pork with mushroom sauce

Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
405
 
% Daily Values*
Total Fat
19.42g
25%
Saturated Fat
6.71g
34%
Trans Fat
0g
Polyunsaturated Fat
2.708g
Monounsaturated Fat
8.052g
Cholesterol
139.1mg
46%
Sodium
856.4mg
37%
Total Carbohydrate
4.49g
2%
Dietary Fiber
0.244g
1%
Total Sugars
1.391g
Includes 0g Added Sugars
0%
Protein
50.26g
101%
Vitamin D
1.464mcg
7%
Calcium
68.32mg
5%
Iron
1.952mg
11%
Potassium
793mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork with mushroom sauce)

Choline, total175.2mg
Copper, Cu0.1122mg
Folate, DFE2.44mcg
Folate, food2.44mcg
Folate, total2.44mcg
Lutein + zeaxanthin2.44mcg
MUFA 16:10.5392g
MUFA 18:17.271g
MUFA 20:10.1659g
Magnesium, Mg51.24mg
Niacin10.22mg
PUFA 18:22.381g
PUFA 18:30.2001g
PUFA 20:40.0683g
Phosphorus, P461.2mg
Retinol19.52mcg
Riboflavin0.6002mg
SFA 10:00.0342g
SFA 12:00.0342g
SFA 14:00.2684g
SFA 16:04.124g
SFA 18:02.084g
SFA 4:00.0146g
SFA 6:00.0098g
SFA 8:00.0073g
Selenium, Se61.49mcg
Thiamin1.745mg
Vitamin A, RAE19.52mcg
Vitamin B-121.318mcg
Vitamin B-60.9565mg
Vitamin C, total ascorbic acid0.976mg
Vitamin E (alpha-tocopherol)0.5856mg
Vitamin K (phylloquinone)9.516mcg
Water166.7g
Zinc, Zn4.465mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: