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Beef with mushroom sauce

Nutrition Facts
Serving Size 1 slice with sauce (65 g)
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
4.888g
6%
Saturated Fat
1.749g
9%
Trans Fat
0g
Polyunsaturated Fat
0.546g
Monounsaturated Fat
1.924g
Cholesterol
41.6mg
14%
Sodium
230.8mg
10%
Total Carbohydrate
1.196g
0%
Dietary Fiber
0.065g
0%
Total Sugars
0.3705g
Includes 0g Added Sugars
0%
Protein
14.3g
29%
Vitamin D
0.13mcg
1%
Calcium
13mg
1%
Iron
1.17mg
7%
Potassium
132.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef with mushroom sauce)

Choline, total54.99mg
Copper, Cu0.0364mg
Folate, DFE4.55mcg
Folate, food4.55mcg
Folate, total4.55mcg
Lutein + zeaxanthin0.65mcg
MUFA 16:10.1755g
MUFA 18:11.742g
MUFA 20:10.0104g
Magnesium, Mg10.4mg
Niacin2.477mg
PUFA 18:20.4433g
PUFA 18:30.0839g
PUFA 20:40.0104g
PUFA 22:5 n-3 (DPA)0.0072g
PUFA 22:6 n-3 (DHA)0.0007g
PUFA 2:5 n-3 (EPA)0.0013g
Phosphorus, P96.85mg
Retinol3.9mcg
Riboflavin0.0845mg
SFA 10:00.013g
SFA 12:00.0137g
SFA 14:00.1378g
SFA 16:01.079g
SFA 18:00.4869g
SFA 4:00.0039g
SFA 6:00.0026g
SFA 8:00.002g
Selenium, Se14.89mcg
Thiamin0.0358mg
Vitamin A, RAE3.9mcg
Vitamin B-120.793mcg
Vitamin B-60.1872mg
Vitamin E (alpha-tocopherol)0.26mg
Vitamin K (phylloquinone)3.25mcg
Water43.68g
Zinc, Zn2.399mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: