Mushrooms, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
3.12g
4%
Saturated Fat
1.37g
7%
Trans Fat
0g
Polyunsaturated Fat
0.636g
Monounsaturated Fat
0.81g
Cholesterol
5mg
2%
Sodium
171mg
7%
Total Carbohydrate
3.96g
1%
Dietary Fiber
1.2g
4%
Total Sugars
2.4g
Includes 0g Added Sugars
0%
Protein
3.76g
8%
Vitamin D
0.3mcg
2%
Calcium
5mg
0%
Iron
0.61mg
3%
Potassium
386mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked with butter or margarine)

Carotene, beta12mcg
Choline, total21.5mg
Copper, Cu0.385mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
MUFA 16:10.022g
MUFA 18:10.783g
MUFA 20:10.005g
Magnesium, Mg11mg
Niacin4.15mg
PUFA 18:20.592g
PUFA 18:30.044g
Phosphorus, P105mg
Retinol26mcg
Riboflavin0.463mg
SFA 10:00.056g
SFA 12:00.059g
SFA 14:00.164g
SFA 16:00.621g
SFA 18:00.304g
SFA 4:00.07g
SFA 6:00.044g
SFA 8:00.026g
Selenium, Se11.3mcg
Thiamin0.088mg
Vitamin A, RAE27mcg
Vitamin B-120.05mcg
Vitamin B-60.154mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.32mg
Vitamin K (phylloquinone)1.6mcg
Water87.7g
Zinc, Zn0.63mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: