Mushrooms, raw

Nutrition Facts
Serving Size 1 piece/slice (6 g)
Amount Per Serving
Calories
1.32
 
% Daily Values*
Total Fat
0.0204g
0%
Saturated Fat
0.003g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0096g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0.3mg
0%
Total Carbohydrate
0.1956g
0%
Dietary Fiber
0.06g
0%
Total Sugars
0.1188g
Includes 0g Added Sugars
0%
Protein
0.1854g
0%
Vitamin D
0.012mcg
0%
Calcium
0.18mg
0%
Iron
0.03mg
0%
Potassium
19.08mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, raw)

Choline, total1.038mg
Copper, Cu0.0191mg
Folate, DFE1.02mcg
Folate, food1.02mcg
Folate, total1.02mcg
Magnesium, Mg0.54mg
Niacin0.2164mg
PUFA 18:20.0096g
Phosphorus, P5.16mg
Riboflavin0.0241mg
SFA 16:00.0024g
SFA 18:00.0006g
Selenium, Se0.558mcg
Thiamin0.0049mg
Vitamin B-120.0024mcg
Vitamin B-60.0062mg
Vitamin C, total ascorbic acid0.126mg
Vitamin E (alpha-tocopherol)0.0006mg
Water5.547g
Zinc, Zn0.0312mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: