Information in simple English

Pie, sour cream, raisin

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia) (144 g)
Amount Per Serving
Calories
506.9
 
% Daily Values*
Total Fat
32.54g
42%
Saturated Fat
11.32g
57%
Trans Fat
0g
Polyunsaturated Fat
6.307g
Monounsaturated Fat
11.38g
Cholesterol
83.52mg
28%
Sodium
367.2mg
16%
Total Carbohydrate
49.1g
18%
Dietary Fiber
2.16g
8%
Total Sugars
20.16g
Includes 0g Added Sugars
0%
Protein
7.286g
15%
Vitamin D
0.432mcg
2%
Calcium
90.72mg
7%
Iron
2.246mg
12%
Potassium
313.9mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sour cream, raisin)

Carotene, beta37.44mcg
Choline, total45.22mg
Copper, Cu0.1368mg
Cryptoxanthin, beta1.44mcg
Folate, DFE73.44mcg
Folate, food14.4mcg
Folate, total48.96mcg
Folic acid34.56mcg
Lutein + zeaxanthin72mcg
MUFA 16:10.2131g
MUFA 18:111.03g
MUFA 20:10.0403g
Magnesium, Mg25.92mg
Niacin1.944mg
PUFA 18:25.774g
PUFA 18:30.4406g
PUFA 20:40.0389g
PUFA 22:5 n-3 (DPA)0.0072g
PUFA 22:6 n-3 (DHA)0.0086g
PUFA 2:5 n-3 (EPA)0.0043g
Phosphorus, P133.9mg
Retinol121mcg
Riboflavin0.3326mg
SFA 10:00.2304g
SFA 12:00.2736g
SFA 14:01.087g
SFA 16:05.818g
SFA 18:03.298g
SFA 4:00.0216g
SFA 6:00.1238g
SFA 8:00.0893g
Selenium, Se16.99mcg
Thiamin0.2405mg
Vitamin A, RAE125.3mcg
Vitamin B-120.1728mcg
Vitamin B-60.0979mg
Vitamin C, total ascorbic acid0.864mg
Vitamin E (alpha-tocopherol)1.728mg
Vitamin K (phylloquinone)13.97mcg
Water52.99g
Zinc, Zn0.6912mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: