Information in simple English

Pie, sour cream, raisin

Nutrition Facts
Serving Size 1 surface inch (18.1 g)
Amount Per Serving
Calories
63.71
 
% Daily Values*
Total Fat
4.091g
5%
Saturated Fat
1.423g
7%
Trans Fat
0g
Polyunsaturated Fat
0.7928g
Monounsaturated Fat
1.43g
Cholesterol
10.5mg
3%
Sodium
46.16mg
2%
Total Carbohydrate
6.172g
2%
Dietary Fiber
0.2715g
1%
Total Sugars
2.534g
Includes 0g Added Sugars
0%
Protein
0.9159g
2%
Vitamin D
0.0543mcg
0%
Calcium
11.4mg
1%
Iron
0.2824mg
2%
Potassium
39.46mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sour cream, raisin)

Carotene, beta4.706mcg
Choline, total5.683mg
Copper, Cu0.0172mg
Cryptoxanthin, beta0.181mcg
Folate, DFE9.231mcg
Folate, food1.81mcg
Folate, total6.154mcg
Folic acid4.344mcg
Lutein + zeaxanthin9.05mcg
MUFA 16:10.0268g
MUFA 18:11.386g
MUFA 20:10.0051g
Magnesium, Mg3.258mg
Niacin0.2444mg
PUFA 18:20.7258g
PUFA 18:30.0554g
PUFA 20:40.0049g
PUFA 22:5 n-3 (DPA)0.0009g
PUFA 22:6 n-3 (DHA)0.0011g
PUFA 2:5 n-3 (EPA)0.0005g
Phosphorus, P16.83mg
Retinol15.2mcg
Riboflavin0.0418mg
SFA 10:00.029g
SFA 12:00.0344g
SFA 14:00.1367g
SFA 16:00.7312g
SFA 18:00.4145g
SFA 4:00.0027g
SFA 6:00.0156g
SFA 8:00.0112g
Selenium, Se2.136mcg
Thiamin0.0302mg
Vitamin A, RAE15.75mcg
Vitamin B-120.0217mcg
Vitamin B-60.0123mg
Vitamin C, total ascorbic acid0.1086mg
Vitamin E (alpha-tocopherol)0.2172mg
Vitamin K (phylloquinone)1.756mcg
Water6.661g
Zinc, Zn0.0869mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: