Information in simple English

Pie, sour cream, raisin

Nutrition Facts
Serving Size 1 pie (9" dia) (1154 g)
Amount Per Serving
Calories
4062
 
% Daily Values*
Total Fat
260.8g
334%
Saturated Fat
90.7g
454%
Trans Fat
0g
Polyunsaturated Fat
50.55g
Monounsaturated Fat
91.17g
Cholesterol
669.3mg
223%
Sodium
2943mg
128%
Total Carbohydrate
393.5g
143%
Dietary Fiber
17.31g
62%
Total Sugars
161.6g
Includes 0g Added Sugars
0%
Protein
58.39g
117%
Vitamin D
3.462mcg
17%
Calcium
727mg
56%
Iron
18mg
100%
Potassium
2516mg
54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sour cream, raisin)

Carotene, beta300mcg
Choline, total362.4mg
Copper, Cu1.096mg
Cryptoxanthin, beta11.54mcg
Folate, DFE588.5mcg
Folate, food115.4mcg
Folate, total392.4mcg
Folic acid277mcg
Lutein + zeaxanthin577mcg
MUFA 16:11.708g
MUFA 18:188.4g
MUFA 20:10.3231g
Magnesium, Mg207.7mg
Niacin15.58mg
PUFA 18:246.28g
PUFA 18:33.531g
PUFA 20:40.3116g
PUFA 22:5 n-3 (DPA)0.0577g
PUFA 22:6 n-3 (DHA)0.0692g
PUFA 2:5 n-3 (EPA)0.0346g
Phosphorus, P1073mg
Retinol969.4mcg
Riboflavin2.666mg
SFA 10:01.846g
SFA 12:02.193g
SFA 14:08.713g
SFA 16:046.62g
SFA 18:026.43g
SFA 4:00.1731g
SFA 6:00.9924g
SFA 8:00.7155g
Selenium, Se136.2mcg
Thiamin1.927mg
Vitamin A, RAE1004mcg
Vitamin B-121.385mcg
Vitamin B-60.7847mg
Vitamin C, total ascorbic acid6.924mg
Vitamin E (alpha-tocopherol)13.85mg
Vitamin K (phylloquinone)111.9mcg
Water424.7g
Zinc, Zn5.539mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: