Information in simple English

Mushroom soup, cream of, canned, reduced sodium, prepared with water

Nutrition Facts
Serving Size 1 can (10.75 oz), prepared to directions (593 g)
Amount Per Serving
Calories
154.2
 
% Daily Values*
Total Fat
5.1g
7%
Saturated Fat
1.595g
8%
Trans Fat
0g
Polyunsaturated Fat
1.684g
Monounsaturated Fat
1.322g
Cholesterol
11.86mg
4%
Sodium
1162mg
51%
Total Carbohydrate
24.37g
9%
Dietary Fiber
1.779g
6%
Total Sugars
6.404g
Includes 0g Added Sugars
0%
Protein
3.617g
7%
Vitamin D
0mcg
0%
Calcium
47.44mg
4%
Iron
1.423mg
8%
Potassium
1127mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushroom soup, cream of, canned, reduced sodium, prepared with water)

Choline, total29.06mg
Copper, Cu0.6938mg
Folate, DFE35.58mcg
Folate, food23.72mcg
Folate, total29.65mcg
Folic acid5.93mcg
MUFA 16:10.0415g
MUFA 18:11.269g
Magnesium, Mg17.79mg
Niacin0.51mg
PUFA 18:21.595g
PUFA 18:30.1067g
Phosphorus, P154.2mg
Retinol5.93mcg
Riboflavin0.5752mg
SFA 10:00.0415g
SFA 12:00.0534g
SFA 14:00.166g
SFA 16:00.8658g
SFA 18:00.3084g
SFA 4:00.0534g
SFA 6:00.0297g
SFA 8:00.0178g
Selenium, Se5.337mcg
Thiamin0.1245mg
Vitamin A, RAE5.93mcg
Vitamin B-120.0593mcg
Vitamin B-60.1186mg
Vitamin E (alpha-tocopherol)0.4744mg
Vitamin K (phylloquinone)1.186mcg
Water554.5g
Zinc, Zn1.127mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: