Information in simple English

Mushroom soup, cream of, canned, reduced sodium, prepared with water

Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
63.44
 
% Daily Values*
Total Fat
2.098g
3%
Saturated Fat
0.6564g
3%
Trans Fat
0g
Polyunsaturated Fat
0.693g
Monounsaturated Fat
0.5441g
Cholesterol
4.88mg
2%
Sodium
478.2mg
21%
Total Carbohydrate
10.03g
4%
Dietary Fiber
0.732g
3%
Total Sugars
2.635g
Includes 0g Added Sugars
0%
Protein
1.488g
3%
Vitamin D
0mcg
0%
Calcium
19.52mg
2%
Iron
0.5856mg
3%
Potassium
463.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushroom soup, cream of, canned, reduced sodium, prepared with water)

Choline, total11.96mg
Copper, Cu0.2855mg
Folate, DFE14.64mcg
Folate, food9.76mcg
Folate, total12.2mcg
Folic acid2.44mcg
MUFA 16:10.0171g
MUFA 18:10.5222g
Magnesium, Mg7.32mg
Niacin0.2098mg
PUFA 18:20.6564g
PUFA 18:30.0439g
Phosphorus, P63.44mg
Retinol2.44mcg
Riboflavin0.2367mg
SFA 10:00.0171g
SFA 12:00.022g
SFA 14:00.0683g
SFA 16:00.3562g
SFA 18:00.1269g
SFA 4:00.022g
SFA 6:00.0122g
SFA 8:00.0073g
Selenium, Se2.196mcg
Thiamin0.0512mg
Vitamin A, RAE2.44mcg
Vitamin B-120.0244mcg
Vitamin B-60.0488mg
Vitamin E (alpha-tocopherol)0.1952mg
Vitamin K (phylloquinone)0.488mcg
Water228.1g
Zinc, Zn0.4636mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: