Information in simple English

Mushroom soup, cream of, canned, reduced sodium, prepared with milk

Nutrition Facts
Serving Size 1 can (10.75 oz), prepared to directions (602 g)
Amount Per Serving
Calories
307
 
% Daily Values*
Total Fat
11.08g
14%
Saturated Fat
5.099g
25%
Trans Fat
0g
Polyunsaturated Fat
1.878g
Monounsaturated Fat
2.607g
Cholesterol
36.12mg
12%
Sodium
1270mg
55%
Total Carbohydrate
39.07g
14%
Dietary Fiber
1.806g
6%
Total Sugars
21.13g
Includes 0g Added Sugars
0%
Protein
13.67g
27%
Vitamin D
3.612mcg
18%
Calcium
415.4mg
32%
Iron
1.445mg
8%
Potassium
1595mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushroom soup, cream of, canned, reduced sodium, prepared with milk)

Carotene, beta12.04mcg
Choline, total77.66mg
Copper, Cu0.6682mg
Folate, DFE36.12mcg
Folate, food30.1mcg
Folate, total36.12mcg
Folic acid6.02mcg
MUFA 16:10.1324g
MUFA 18:12.571g
MUFA 20:10.006g
Magnesium, Mg54.18mg
Niacin0.8428mg
PUFA 18:21.806g
PUFA 18:30.1324g
PUFA 20:40.012g
Phosphorus, P463.5mg
Retinol180.6mcg
Riboflavin0.9873mg
SFA 10:00.1987g
SFA 12:00.2288g
SFA 14:00.7405g
SFA 16:02.486g
SFA 18:00.891g
SFA 4:00.1806g
SFA 6:00.1324g
SFA 8:00.0843g
Selenium, Se11.44mcg
Thiamin0.2829mg
Vitamin A, RAE180.6mcg
Vitamin B-121.385mcg
Vitamin B-60.2829mg
Vitamin E (alpha-tocopherol)0.602mg
Vitamin K (phylloquinone)1.806mcg
Water531g
Zinc, Zn2.348mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: