Information in simple English

Mushroom soup, cream of, low sodium, prepared with water

Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
129.3
 
% Daily Values*
Total Fat
9.028g
12%
Saturated Fat
2.44g
12%
Trans Fat
0g
Polyunsaturated Fat
4.246g
Monounsaturated Fat
1.718g
Cholesterol
2.44mg
1%
Sodium
48.8mg
2%
Total Carbohydrate
11.05g
4%
Dietary Fiber
0.488g
2%
Total Sugars
4.197g
Includes 0g Added Sugars
0%
Protein
2.44g
5%
Vitamin D
0mcg
0%
Calcium
46.36mg
4%
Iron
0.5124mg
3%
Potassium
100mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushroom soup, cream of, low sodium, prepared with water)

Carotene, beta2.44mcg
Choline, total14.15mg
Copper, Cu0.1244mg
Folate, DFE21.96mcg
Folate, food12.2mcg
Folate, total19.52mcg
Folic acid4.88mcg
MUFA 16:10.0732g
MUFA 18:11.62g
Magnesium, Mg4.88mg
Niacin0.732mg
PUFA 18:24.197g
PUFA 18:30.0244g
Phosphorus, P48.8mg
Retinol17.08mcg
Riboflavin0.0976mg
SFA 10:00.0488g
SFA 12:00.0244g
SFA 14:00.1708g
SFA 16:01.767g
SFA 18:00.3196g
SFA 6:00.0244g
SFA 8:00.0244g
Selenium, Se1.464mcg
Thiamin0.0488mg
Vitamin A, RAE17.08mcg
Vitamin B-120.0488mcg
Vitamin B-60.0244mg
Vitamin C, total ascorbic acid0.976mg
Vitamin E (alpha-tocopherol)0.9028mg
Vitamin K (phylloquinone)1.952mcg
Water220.3g
Zinc, Zn0.5856mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: