Information in simple English

Barley soup, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
126.9
 
% Daily Values*
Total Fat
2.342g
3%
Saturated Fat
0.8028g
4%
Trans Fat
0g
Polyunsaturated Fat
0.5661g
Monounsaturated Fat
0.8516g
Cholesterol
9.76mg
3%
Sodium
724.7mg
32%
Total Carbohydrate
19.37g
7%
Dietary Fiber
2.196g
8%
Total Sugars
2.977g
Includes 0g Added Sugars
0%
Protein
6.856g
14%
Vitamin D
0mcg
0%
Calcium
26.84mg
2%
Iron
1.098mg
6%
Potassium
295.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barley soup, home recipe, canned, or ready-to-serve)

Carotene, alpha141.5mcg
Carotene, beta339.2mcg
Choline, total21.96mg
Copper, Cu0.1415mg
Folate, DFE26.84mcg
Folate, food26.84mcg
Folate, total26.84mcg
Lutein + zeaxanthin136.6mcg
Lycopene871.1mcg
MUFA 16:10.0537g
MUFA 18:10.7613g
MUFA 20:10.0098g
Magnesium, Mg21.96mg
Niacin2.277mg
PUFA 18:20.488g
PUFA 18:30.0537g
PUFA 20:40.0098g
PUFA 22:5 n-3 (DPA)0.0024g
PUFA 2:5 n-3 (EPA)0.0024g
Phosphorus, P122mg
Riboflavin0.2074mg
SFA 10:00.0122g
SFA 14:00.0464g
SFA 16:00.4831g
SFA 18:00.2196g
SFA 8:00.0049g
Selenium, Se5.368mcg
Thiamin0.0659mg
Vitamin A, RAE34.16mcg
Vitamin B-120.366mcg
Vitamin B-60.1903mg
Vitamin C, total ascorbic acid1.22mg
Vitamin E (alpha-tocopherol)0.2928mg
Vitamin K (phylloquinone)0.976mcg
Water213.3g
Zinc, Zn1.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: