Information in simple English

Scone, with fruit

Nutrition Facts
Serving Size 1 regular (70 g)
Amount Per Serving
Calories
256.2
 
% Daily Values*
Total Fat
11.27g
14%
Saturated Fat
6.741g
34%
Trans Fat
0g
Polyunsaturated Fat
0.581g
Monounsaturated Fat
3.192g
Cholesterol
42.7mg
14%
Sodium
282.8mg
12%
Total Carbohydrate
35.56g
13%
Dietary Fiber
1.05g
4%
Total Sugars
12.95g
Includes 0g Added Sugars
0%
Protein
4.284g
9%
Vitamin D
0.28mcg
1%
Calcium
136.5mg
11%
Iron
1.673mg
9%
Potassium
119mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Scone, with fruit)

Carotene, beta20.3mcg
Choline, total17.71mg
Copper, Cu0.0644mg
Folate, DFE58.8mcg
Folate, food7.7mcg
Folate, total37.8mcg
Folic acid30.1mcg
Lutein + zeaxanthin23.1mcg
MUFA 16:10.2429g
MUFA 18:12.8g
MUFA 20:10.014g
Magnesium, Mg11.9mg
Niacin1.561mg
PUFA 18:20.4123g
PUFA 18:30.1589g
PUFA 20:40.0077g
PUFA 22:5 n-3 (DPA)0.0007g
PUFA 22:6 n-3 (DHA)0.0021g
Phosphorus, P103.6mg
Retinol100.8mcg
Riboflavin0.1792mg
SFA 10:00.329g
SFA 12:00.3374g
SFA 14:00.973g
SFA 16:02.961g
SFA 18:01.33g
SFA 4:00.4151g
SFA 6:00.259g
SFA 8:00.1547g
Selenium, Se11.13mcg
Thiamin0.1939mg
Vitamin A, RAE102.9mcg
Vitamin B-120.147mcg
Vitamin B-60.0399mg
Vitamin C, total ascorbic acid0.14mg
Vitamin E (alpha-tocopherol)0.364mg
Vitamin K (phylloquinone)1.26mcg
Water16.87g
Zinc, Zn0.357mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: