Information in simple English

Pudding, bread

Nutrition Facts
Serving Size 1 cup (200 g)
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
9.42g
12%
Saturated Fat
3.28g
16%
Trans Fat
0g
Polyunsaturated Fat
2.08g
Monounsaturated Fat
3.22g
Cholesterol
110mg
37%
Sodium
424mg
18%
Total Carbohydrate
47g
17%
Dietary Fiber
2g
7%
Total Sugars
30.2g
Includes 0g Added Sugars
0%
Protein
11.26g
23%
Vitamin D
2.2mcg
11%
Calcium
270mg
21%
Iron
1.96mg
11%
Potassium
424mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pudding, bread)

Carotene, beta28mcg
Choline, total84mg
Copper, Cu0.116mg
Cryptoxanthin, beta4mcg
Folate, DFE48mcg
Folate, food16mcg
Folate, total34mcg
Folic acid18mcg
Lutein + zeaxanthin148mcg
MUFA 16:10.106g
MUFA 18:13.16g
MUFA 20:10.018g
Magnesium, Mg36mg
Niacin1.606mg
PUFA 18:21.852g
PUFA 18:30.162g
PUFA 20:40.054g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 22:6 n-3 (DHA)0.016g
Phosphorus, P242mg
Retinol148mcg
Riboflavin0.386mg
SFA 10:00.072g
SFA 12:00.084g
SFA 14:00.332g
SFA 16:01.78g
SFA 18:00.782g
SFA 4:00.06g
SFA 6:00.044g
SFA 8:00.032g
Selenium, Se18mcg
Thiamin0.192mg
Vitamin A, RAE150mcg
Vitamin B-120.42mcg
Vitamin B-60.15mg
Vitamin C, total ascorbic acid0.4mg
Vitamin E (alpha-tocopherol)0.76mg
Vitamin K (phylloquinone)4.8mcg
Water129.6g
Zinc, Zn1.26mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: