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Mushrooms, for use on a sandwich

Nutrition Facts
Serving Size Guideline amount on regular sandwich (12 g)
Amount Per Serving
Calories
2.64
 
% Daily Values*
Total Fat
0.0408g
0%
Saturated Fat
0.006g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0192g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0.6mg
0%
Total Carbohydrate
0.3912g
0%
Dietary Fiber
0.12g
0%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
0.3708g
1%
Vitamin D
0.024mcg
0%
Calcium
0.36mg
0%
Iron
0.06mg
0%
Potassium
38.16mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, for use on a sandwich)

Choline, total2.076mg
Copper, Cu0.0382mg
Folate, DFE2.04mcg
Folate, food2.04mcg
Folate, total2.04mcg
Magnesium, Mg1.08mg
Niacin0.4332mg
PUFA 18:20.0192g
Phosphorus, P10.32mg
Riboflavin0.0482mg
SFA 16:00.0048g
SFA 18:00.0012g
Selenium, Se1.116mcg
Thiamin0.0097mg
Vitamin B-120.0048mcg
Vitamin B-60.0125mg
Vitamin C, total ascorbic acid0.252mg
Vitamin E (alpha-tocopherol)0.0012mg
Water11.09g
Zinc, Zn0.0624mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: