Information in simple English

Mushroom soup, cream of, NS as to made with milk or water

Serving Sizes
Nutrition Facts
Serving Size 1 cup (246 g)
Amount Per Serving
Calories
159.9
 
% Daily Values*
Total Fat
8.954g
11%
Saturated Fat
2.608g
13%
Trans Fat
0g
Polyunsaturated Fat
3.641g
Monounsaturated Fat
2.02g
Cholesterol
9.84mg
3%
Sodium
895.4mg
39%
Total Carbohydrate
14.34g
5%
Dietary Fiber
0.738g
3%
Total Sugars
6.519g
Includes 0g Added Sugars
0%
Protein
5.781g
12%
Vitamin D
1.722mcg
9%
Calcium
169.7mg
13%
Iron
0.2214mg
1%
Potassium
273.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushroom soup, cream of, NS as to made with milk or water)

Carotene, beta4.92mcg
Choline, total33.95mg
Copper, Cu0.0271mg
Folate, DFE4.92mcg
Folate, food4.92mcg
Folate, total4.92mcg
Lutein + zeaxanthin4.92mcg
MUFA 16:10.0492g
MUFA 18:11.975g
MUFA 20:10.0369g
Magnesium, Mg19.68mg
Niacin0.5584mg
PUFA 18:23.223g
PUFA 18:30.4256g
PUFA 20:40.0049g
PUFA 22:5 n-3 (DPA)0.0025g
Phosphorus, P157.4mg
Retinol73.8mcg
Riboflavin0.1894mg
SFA 10:00.0738g
SFA 12:00.0836g
SFA 14:00.278g
SFA 16:01.41g
SFA 18:00.5314g
SFA 4:00.0615g
SFA 6:00.0467g
SFA 8:00.032g
Selenium, Se5.904mcg
Thiamin0.0861mg
Vitamin A, RAE73.8mcg
Vitamin B-120.6888mcg
Vitamin B-60.0935mg
Vitamin E (alpha-tocopherol)0.6396mg
Vitamin K (phylloquinone)24.35mcg
Water213.8g
Zinc, Zn0.6642mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: