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Green bean casserole

Serving Sizes
Nutrition Facts
Serving Size 1 cup (230 g)
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
4.968g
6%
Saturated Fat
1.139g
6%
Trans Fat
0g
Polyunsaturated Fat
2.438g
Monounsaturated Fat
1.081g
Cholesterol
2.3mg
1%
Sodium
736mg
32%
Total Carbohydrate
15.64g
6%
Dietary Fiber
4.14g
15%
Total Sugars
5.865g
Includes 0g Added Sugars
0%
Protein
4.324g
9%
Vitamin D
0.46mcg
2%
Calcium
92mg
7%
Iron
1.472mg
8%
Potassium
365.7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green bean casserole)

Carotene, alpha85.1mcg
Carotene, beta466.9mcg
Choline, total30.59mg
Copper, Cu0.1058mg
Folate, DFE39.1mcg
Folate, food39.1mcg
Folate, total39.1mcg
Lutein + zeaxanthin788.9mcg
MUFA 16:10.0161g
MUFA 18:11.047g
MUFA 20:10.023g
Magnesium, Mg36.8mg
Niacin1.198mg
PUFA 18:22.072g
PUFA 18:30.3565g
Phosphorus, P96.6mg
Retinol18.4mcg
Riboflavin0.1771mg
SFA 10:00.0207g
SFA 12:00.023g
SFA 14:00.0805g
SFA 16:00.6785g
SFA 18:00.2484g
SFA 4:00.0184g
SFA 6:00.0115g
SFA 8:00.0092g
Selenium, Se3.68mcg
Thiamin0.115mg
Vitamin A, RAE59.8mcg
Vitamin B-120.092mcg
Vitamin B-60.1863mg
Vitamin C, total ascorbic acid13.34mg
Vitamin E (alpha-tocopherol)0.92mg
Vitamin K (phylloquinone)70.84mcg
Water202.2g
Zinc, Zn0.506mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: