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Broccoli casserole with rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (228 g)
Amount Per Serving
Calories
241.7
 
% Daily Values*
Total Fat
7.98g
10%
Saturated Fat
3.83g
19%
Trans Fat
0g
Polyunsaturated Fat
1.293g
Monounsaturated Fat
1.865g
Cholesterol
15.96mg
5%
Sodium
424.1mg
18%
Total Carbohydrate
34.43g
13%
Dietary Fiber
4.332g
15%
Total Sugars
2.782g
Includes 0g Added Sugars
0%
Protein
9.416g
19%
Vitamin D
0.456mcg
2%
Calcium
180.1mg
14%
Iron
2.098mg
12%
Potassium
239.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli casserole with rice)

Carotene, alpha20.52mcg
Carotene, beta688.6mcg
Choline, total26.22mg
Copper, Cu0.1208mg
Cryptoxanthin, beta2.28mcg
Folate, DFE143.6mcg
Folate, food70.68mcg
Folate, total111.7mcg
Folic acid43.32mcg
Lutein + zeaxanthin1236mcg
MUFA 16:10.0844g
MUFA 18:11.79g
MUFA 20:10.016g
Magnesium, Mg31.92mg
Niacin2.303mg
PUFA 18:21.11g
PUFA 18:30.1847g
PUFA 20:40.0046g
PUFA 22:5 n-3 (DPA)0.0023g
Phosphorus, P175.6mg
Retinol52.44mcg
Riboflavin0.1984mg
SFA 10:00.1596g
SFA 12:00.1733g
SFA 14:00.5335g
SFA 16:01.792g
SFA 18:00.7478g
SFA 4:00.1596g
SFA 6:00.1117g
SFA 8:00.0707g
Selenium, Se11.86mcg
Thiamin0.2736mg
Vitamin A, RAE111.7mcg
Vitamin B-120.114mcg
Vitamin B-60.2303mg
Vitamin C, total ascorbic acid45.14mg
Vitamin E (alpha-tocopherol)1.801mg
Vitamin K (phylloquinone)105.3mcg
Water173.7g
Zinc, Zn1.186mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: