Information in simple English

Rice, brown, with vegetables, cheese and/or cream based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (293 g)
Amount Per Serving
Calories
410.2
 
% Daily Values*
Total Fat
16.03g
21%
Saturated Fat
6.563g
33%
Trans Fat
0g
Polyunsaturated Fat
3.252g
Monounsaturated Fat
5.567g
Cholesterol
26.37mg
9%
Sodium
697.3mg
30%
Total Carbohydrate
53.33g
19%
Dietary Fiber
4.981g
18%
Total Sugars
2.168g
Includes 0g Added Sugars
0%
Protein
13.21g
26%
Vitamin D
0.586mcg
3%
Calcium
234.4mg
18%
Iron
1.612mg
9%
Potassium
331.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with vegetables, cheese and/or cream based sauce, fat added)

Carotene, alpha504mcg
Carotene, beta1099mcg
Choline, total31.35mg
Copper, Cu0.2344mg
Folate, DFE32.23mcg
Folate, food29.3mcg
Folate, total32.23mcg
Lutein + zeaxanthin331.1mcg
MUFA 16:10.2637g
MUFA 18:15.274g
MUFA 20:10.0205g
Magnesium, Mg90.83mg
Niacin4.864mg
PUFA 18:22.904g
PUFA 18:30.3575g
Phosphorus, P357.5mg
Retinol55.67mcg
Riboflavin0.3457mg
SFA 10:00.1846g
SFA 12:00.1524g
SFA 14:00.8673g
SFA 16:03.457g
SFA 18:01.354g
SFA 4:00.2666g
SFA 6:00.1377g
SFA 8:00.0762g
Selenium, Se14.36mcg
Thiamin0.3633mg
Vitamin A, RAE167mcg
Vitamin B-120.2344mcg
Vitamin B-60.2754mg
Vitamin C, total ascorbic acid2.051mg
Vitamin E (alpha-tocopherol)0.9962mg
Vitamin K (phylloquinone)17.87mcg
Water206.9g
Zinc, Zn2.315mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: