Information in simple English

Rice, white, with vegetables, cheese and/or cream based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (262 g)
Amount Per Serving
Calories
382.5
 
% Daily Values*
Total Fat
14.83g
19%
Saturated Fat
6.262g
31%
Trans Fat
0g
Polyunsaturated Fat
2.751g
Monounsaturated Fat
5.083g
Cholesterol
26.2mg
9%
Sodium
694.3mg
30%
Total Carbohydrate
48.73g
18%
Dietary Fiber
2.882g
10%
Total Sugars
1.834g
Includes 0g Added Sugars
0%
Protein
12.31g
25%
Vitamin D
0.786mcg
4%
Calcium
243.7mg
19%
Iron
2.306mg
13%
Potassium
233.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with vegetables, cheese and/or cream based sauce, fat added)

Carotene, alpha503mcg
Carotene, beta1103mcg
Choline, total18.86mg
Copper, Cu0.1493mg
Folate, DFE149.3mcg
Folate, food18.34mcg
Folate, total94.32mcg
Folic acid75.98mcg
Lutein + zeaxanthin332.7mcg
MUFA 16:10.2646g
MUFA 18:14.821g
MUFA 20:10.0157g
Magnesium, Mg41.92mg
Niacin2.586mg
PUFA 18:22.4g
PUFA 18:30.3589g
Phosphorus, P243.7mg
Retinol55.02mcg
Riboflavin0.2489mg
SFA 10:00.1598g
SFA 12:00.1493g
SFA 14:00.8594g
SFA 16:03.249g
SFA 18:01.326g
SFA 4:00.2672g
SFA 6:00.1389g
SFA 8:00.0734g
Selenium, Se14.93mcg
Thiamin0.2882mg
Vitamin A, RAE167.7mcg
Vitamin B-120.2358mcg
Vitamin B-60.1965mg
Vitamin C, total ascorbic acid2.096mg
Vitamin E (alpha-tocopherol)0.786mg
Vitamin K (phylloquinone)17.55mcg
Water182.6g
Zinc, Zn1.782mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: