Information in simple English

Rice, brown, with cheese and/or cream based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (277 g)
Amount Per Serving
Calories
398.9
 
% Daily Values*
Total Fat
13.96g
18%
Saturated Fat
7.008g
35%
Trans Fat
0g
Polyunsaturated Fat
1.845g
Monounsaturated Fat
4.543g
Cholesterol
30.47mg
10%
Sodium
795mg
35%
Total Carbohydrate
54.29g
20%
Dietary Fiber
3.324g
12%
Total Sugars
0.6094g
Includes 0g Added Sugars
0%
Protein
13.71g
27%
Vitamin D
0.831mcg
4%
Calcium
257.6mg
20%
Iron
1.385mg
8%
Potassium
282.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with cheese and/or cream based sauce, no added fat)

Carotene, beta22.16mcg
Choline, total22.16mg
Copper, Cu0.2216mg
Folate, DFE27.7mcg
Folate, food24.93mcg
Folate, total24.93mcg
Folic acid2.77mcg
MUFA 16:10.2909g
MUFA 18:14.266g
MUFA 20:10.0055g
Magnesium, Mg91.41mg
Niacin5.152mg
PUFA 18:21.676g
PUFA 18:30.1717g
Phosphorus, P385mg
Retinol63.71mcg
Riboflavin0.3324mg
SFA 10:00.2161g
SFA 12:00.1773g
SFA 14:01.014g
SFA 16:03.601g
SFA 18:01.429g
SFA 4:00.313g
SFA 6:00.1607g
SFA 8:00.0886g
Selenium, Se16.62mcg
Thiamin0.3823mg
Vitamin A, RAE66.48mcg
Vitamin B-120.277mcg
Vitamin B-60.277mg
Vitamin C, total ascorbic acid0.554mg
Vitamin E (alpha-tocopherol)0.4155mg
Vitamin K (phylloquinone)1.108mcg
Water191.1g
Zinc, Zn2.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: