Information in simple English

Rice, white, with cheese and/or cream based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (204 g)
Amount Per Serving
Calories
338.6
 
% Daily Values*
Total Fat
14.34g
18%
Saturated Fat
6.059g
30%
Trans Fat
0g
Polyunsaturated Fat
2.652g
Monounsaturated Fat
4.937g
Cholesterol
26.52mg
9%
Sodium
656.9mg
29%
Total Carbohydrate
40.8g
15%
Dietary Fiber
0.612g
2%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
10.53g
21%
Vitamin D
0.612mcg
3%
Calcium
224.4mg
17%
Iron
1.816mg
10%
Potassium
142.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with cheese and/or cream based sauce, NS as to fat)

Carotene, beta18.36mcg
Choline, total6.12mg
Copper, Cu0.104mg
Folate, DFE134.6mcg
Folate, food10.2mcg
Folate, total83.64mcg
Folic acid73.44mcg
MUFA 16:10.257g
MUFA 18:14.672g
MUFA 20:10.0163g
Magnesium, Mg28.56mg
Niacin2.081mg
PUFA 18:22.305g
PUFA 18:30.3386g
Phosphorus, P212.2mg
Retinol53.04mcg
Riboflavin0.1816mg
SFA 10:00.155g
SFA 12:00.1448g
SFA 14:00.8344g
SFA 16:03.142g
SFA 18:01.287g
SFA 4:00.2591g
SFA 6:00.1346g
SFA 8:00.0714g
Selenium, Se14.28mcg
Thiamin0.2448mg
Vitamin A, RAE55.08mcg
Vitamin B-120.2448mcg
Vitamin B-60.153mg
Vitamin C, total ascorbic acid0.408mg
Vitamin E (alpha-tocopherol)0.5712mg
Vitamin K (phylloquinone)5.1mcg
Water135.3g
Zinc, Zn1.489mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: