Information in simple English

Rice, brown, with other vegetables, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
193.4
 
% Daily Values*
Total Fat
1.488g
2%
Saturated Fat
0.3943g
2%
Trans Fat
0g
Polyunsaturated Fat
0.571g
Monounsaturated Fat
0.5468g
Cholesterol
0mg
0%
Sodium
297.6mg
13%
Total Carbohydrate
40.55g
15%
Dietary Fiber
2.976g
11%
Total Sugars
1.897g
Includes 0g Added Sugars
0%
Protein
4.538g
9%
Vitamin D
0mcg
0%
Calcium
13.02mg
1%
Iron
1.023mg
6%
Potassium
197.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with other vegetables, no added fat)

Carotene, alpha9.3mcg
Carotene, beta68.82mcg
Choline, total17.11mg
Copper, Cu0.1823mg
Folate, DFE20.46mcg
Folate, food20.46mcg
Folate, total20.46mcg
Lutein + zeaxanthin115.3mcg
MUFA 16:10.0019g
MUFA 18:10.5394g
MUFA 20:10.0037g
Magnesium, Mg63.24mg
Niacin3.906mg
PUFA 18:20.5468g
PUFA 18:30.026g
Phosphorus, P161.8mg
Riboflavin0.119mg
SFA 10:00.0223g
SFA 12:00.0037g
SFA 14:00.013g
SFA 16:00.3013g
SFA 18:00.0335g
SFA 8:00.0037g
Selenium, Se8.742mcg
Thiamin0.2827mg
Vitamin A, RAE5.58mcg
Vitamin B-60.2418mg
Vitamin C, total ascorbic acid10.42mg
Vitamin E (alpha-tocopherol)0.3534mg
Vitamin K (phylloquinone)6.138mcg
Water137.8g
Zinc, Zn1.116mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: