Information in simple English

Rice, brown, with other vegetables, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (190 g)
Amount Per Serving
Calories
226.1
 
% Daily Values*
Total Fat
4.997g
6%
Saturated Fat
0.874g
4%
Trans Fat
0g
Polyunsaturated Fat
2.014g
Monounsaturated Fat
2.014g
Cholesterol
0mg
0%
Sodium
298.3mg
13%
Total Carbohydrate
40.66g
15%
Dietary Fiber
3.04g
11%
Total Sugars
1.9g
Includes 0g Added Sugars
0%
Protein
4.56g
9%
Vitamin D
0mcg
0%
Calcium
13.3mg
1%
Iron
1.026mg
6%
Potassium
197.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with other vegetables, NS as to fat)

Carotene, alpha9.5mcg
Carotene, beta70.3mcg
Choline, total17.1mg
Copper, Cu0.1824mg
Folate, DFE20.9mcg
Folate, food20.9mcg
Folate, total20.9mcg
Lutein + zeaxanthin115.9mcg
MUFA 16:10.0133g
MUFA 18:11.976g
MUFA 20:10.019g
Magnesium, Mg62.7mg
Niacin3.914mg
PUFA 18:21.813g
PUFA 18:30.2033g
Phosphorus, P163.4mg
Riboflavin0.1197mg
SFA 10:00.0228g
SFA 12:00.0038g
SFA 14:00.0133g
SFA 16:00.6441g
SFA 18:00.1463g
SFA 8:00.0038g
Selenium, Se8.74mcg
Thiamin0.2831mg
Vitamin A, RAE5.7mcg
Vitamin B-60.2432mg
Vitamin C, total ascorbic acid10.45mg
Vitamin E (alpha-tocopherol)0.76mg
Vitamin K (phylloquinone)10.26mcg
Water138.1g
Zinc, Zn1.121mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: