Information in simple English

Rice, white, with other vegetables, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
211.6
 
% Daily Values*
Total Fat
4.145g
5%
Saturated Fat
0.6295g
3%
Trans Fat
0g
Polyunsaturated Fat
1.655g
Monounsaturated Fat
1.677g
Cholesterol
0mg
0%
Sodium
313mg
14%
Total Carbohydrate
38.87g
14%
Dietary Fiber
1.376g
5%
Total Sugars
1.668g
Includes 0g Added Sugars
0%
Protein
3.956g
8%
Vitamin D
0mcg
0%
Calcium
24.08mg
2%
Iron
1.72mg
10%
Potassium
122.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with other vegetables, fat added)

Carotene, alpha10.32mcg
Carotene, beta67.08mcg
Choline, total6.364mg
Copper, Cu0.1118mg
Folate, DFE130.7mcg
Folate, food12.04mcg
Folate, total80.84mcg
Folic acid68.8mcg
Lutein + zeaxanthin111.8mcg
MUFA 16:10.0138g
MUFA 18:11.644g
MUFA 20:10.0155g
Magnesium, Mg20.64mg
Niacin2.03mg
PUFA 18:21.438g
PUFA 18:30.215g
Phosphorus, P67.08mg
Riboflavin0.0361mg
SFA 14:00.0034g
SFA 16:00.4696g
SFA 18:00.129g
Selenium, Se9.632mcg
Thiamin0.2305mg
Vitamin A, RAE5.16mcg
Vitamin B-60.1806mg
Vitamin C, total ascorbic acid11.35mg
Vitamin E (alpha-tocopherol)0.5848mg
Vitamin K (phylloquinone)10.32mcg
Water123.5g
Zinc, Zn0.7052mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: