Information in simple English

Tuna noodle casserole with vegetables and mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
277.8
 
% Daily Values*
Total Fat
9.923g
13%
Saturated Fat
3.92g
20%
Trans Fat
0g
Polyunsaturated Fat
2.509g
Monounsaturated Fat
2.352g
Cholesterol
51.52mg
17%
Sodium
631.7mg
27%
Total Carbohydrate
29.12g
11%
Dietary Fiber
2.24g
8%
Total Sugars
3.293g
Includes 0g Added Sugars
0%
Protein
17.85g
36%
Vitamin D
1.12mcg
6%
Calcium
76.16mg
6%
Iron
2.89mg
16%
Potassium
322.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna noodle casserole with vegetables and mushroom sauce)

Carotene, alpha2.24mcg
Carotene, beta26.88mcg
Choline, total49.06mg
Copper, Cu0.2419mg
Folate, DFE98.56mcg
Folate, food15.68mcg
Folate, total64.96mcg
Folic acid47.04mcg
Lutein + zeaxanthin51.52mcg
MUFA 16:10.0986g
MUFA 18:12.229g
MUFA 20:10.0224g
Magnesium, Mg38.08mg
Niacin9.139mg
PUFA 18:22.108g
PUFA 18:30.2419g
PUFA 18:40.0022g
PUFA 20:40.0157g
PUFA 22:5 n-3 (DPA)0.0022g
PUFA 22:6 n-3 (DHA)0.121g
PUFA 2:5 n-3 (EPA)0.0157g
Phosphorus, P206.1mg
Retinol62.72mcg
Riboflavin0.2733mg
SFA 10:00.1456g
SFA 12:00.1501g
SFA 14:00.4502g
SFA 16:01.915g
SFA 18:00.8131g
SFA 4:00.177g
SFA 6:00.112g
SFA 8:00.0672g
Selenium, Se62.94mcg
Thiamin0.2934mg
Vitamin A, RAE64.96mcg
Vitamin B-121.747mcg
Vitamin B-60.3002mg
Vitamin C, total ascorbic acid6.048mg
Vitamin E (alpha-tocopherol)0.7392mg
Vitamin K (phylloquinone)12.54mcg
Water164.4g
Zinc, Zn1.299mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: